Extract Virgin Sacha Inchi Oil
Extract Virgin Sacha Inchi Oil Extract Virgin Sacha Inchi Oil Supplement  Product Demo Seri Kembangan, Selangor, KL, Malaysia  | NEWPAGES VINCE
Sacha inchi: Colombia's superfood empowers farmers and saves forestsOrganic sacha inchi - Oil and capsules - Producers from Peru - AMAZON ANDESAlice小舖-印加果油生產、製造、檢驗過程(完整版)

Introduction of Sacha Inchi Oil
 

Origins:

Originally grown in the tropical rainforest of the Amazon River in South America (Peru)

Known as:

Sacha Inchi, Sacha Peanut, Mountain Peanut, Inca Nut or Inca-Peanut

Scientific Name:

Plukenetia Volubilis

Taste:

Slightly astringent taste

Shape:

A green and fat six-pointed star shape. The common shape ranges from 4 to 6 corners.

 
Nutrient Content
The seeds of Sacha Inchi fruit contain high concentrations of nutrients, mainly rich in unsaturated fatty acid, protein, vitamin E, A and fibre. Its polyunsaturated fatty acid content is as high as 93%, mainly Omega fatty acids (Omega 3, 6, 9), of which its Omega 3 content is nearly 50%.
 
Sacha Inchi Plantation Info

Sapling Blooming

 4 – 5 months

Sapling Mature

1.5 – 2 years

Tree Lifespan

15 years above

 
Sacha Inchi Flower


Planting Considerations

  • No pesticide

  • Organic Fertilizer Only

  • Output will be affected by climate, land state & quality

Harvest

  • It will bloom and bear fruit one after another, mature harvest one after another.

  • Concentrated harvest period September to next March, generally result from the need to mature natural fruit 100 to 120 days.

  • When the fruit grows full and gradually turns from light green to dark green and then to dark brown, the harvest is ripe, and some fruits will naturally crack and fall off when they are mature.

  • Periodically harvest mature fruits once every 10-20 days.

 
Planting method

1

2

 

Put the seeds in the flowerpot and fill it with soil

 

Just water and apply organic fertilizer

3

4

 

Saplings, tree species belong to climbing plants

 

Need to build a shelf

 

Production of Sacha Inchi Oil
https://youtu.be/6JVzjluSBtY   &  https://youtu.be/shVQQ06Zkuk
 

 No.

印加果油好处

Sacha Inchi Oil Benefit

Kebaikan Sacha Inchi Oil

 1

降三高(高血压,高血糖,胆固醇)

Controls Hypertension, High Blood Sugar & High Cholesterol

Mengawal Tekanan Darah, Menurunkan Bacaan Gula & Menurunkan Kolesterol

 2

提升小孩免疫力

Build Up Children’s Immune System

Meningkatkan Sistem Imuniti Kanak-kanak

 3

丰富的Omega3/Omega6/Omega9助于降低心血管疾病的发生

Rich of Omega3/Omega6/Omega9 Reduce The Risk of Cardiovascular Disease

Kaya dengan Omega3 / Omega6 / Omega9 Mengurangkan Risiko Penyakit Kardiovaskular

 4

促进小孩脑部发育,增强小孩记忆力和专注力

Improves Children’s Brain Function, Memory & Concentration

Meningkatkan Perkembangan Otak Kanak-Kanak, Meningkatkan Daya Ingatan Dan Tumpuan Kanak-Kanak

 5

促进新陈代谢,燃烧脂肪

Increases Metabolism, Fats Burn & Weight Loss

Meningkatkan Metabolisme, Membakar Lemak & Menurunkan Berat Badan

 6

减缓更年期与劲前综合症

Reduces Symptoms of Menopause

Mengurangkan Gejala Menopaus

 7

预防癌症

Controls Growth Cancer Cells

Mengawal Pertumbuhan Sel Kanser

 8

提高生育能力

Improves Fertility

Meningkatkan Kesuburan

 9

减缓视力退化

Improves Vision

Meningkatkan Penglihatan

 10

促进皮肤健康

Healthier Skin

Membantu Kulit Bermasalah

 11

预防骨质疏松症

Prevents Osteoporosis

Mencegah Osteoporosis

 12

改善鼻子敏感问题

Reduces Nasal Allergies

Mengurangkan Alahan Hidung

 13

预防肾脏与尿科疾病

Prevents Kidney  Urinary Diseases

Mencegah Penyakit Urin Buah Pinggang

 14

预防便秘和肠胃综合症

Prevents Constipation & Irritable Bowel Syndrome (IBS)

Mencegah Sembelit dan Sindrom Usus Kerengsaan (IBS)

 
The Function of Sacha Inchi Oil

1. Sacha Inchi Oil

  • Can consume the sacha inchi oil extracted by low-temperature pressing to get its nutrients.

  • It can be drunk directly or eaten as salad oil with salad. (Cannot be used as cooking oil, because high temperature will destroy the nutrition of sacha inchi oil)

  • It can maintain skin elasticity, lock moisture, prevent sun damage, and help repair damaged skin.

2. Sacha Inchi Seeds

  • After roasting, the seeds in the fruit will be delicious and very healthy snacks. (The seeds of Sacha Inchi cannot be eaten directly, and the oil content of the seeds is as high as 50% or more.)

3. Sacha Inchi Nutshell

  • Sacha Inchi Nutshell can be used as fertilizer.

  • It has the effect of lowering human blood pressure and relieving high blood pressure and its complications.

4. Sacha Inchi Leaves

  • Sacha Inchi Leaves can be fried and boiled for cooking.

  • The dried Sacha Inchi leaves can be soaked in water for drinking. Suitable for ''three highs'' people. (High blood pressure, High blood sugar, High Cholesterols)


5 Ways to Eat Sacha Inchi Oil

1. Eat directly

Sacha Inchi oil can be drunk directly like olive oil, about 5-10 ml at a time, and you can increase or decrease it according to your needs.

2. Mix with drinks

Sacha Inchi oil itself has a slight peanut aroma, and it goes well with soy milk and other soy drinks. It is recommended to try the ratio of soy milk: sacha inchi oil = 30:1.

3. Make the sauce

Sacha Inchi oil has a warm taste and a stone fruit aroma. It is suitable for pours on salads and cold cuts, or it can be used with honey to make a sauce. Add a little salt and vinegar to make a vinegar sauce, which is also great for dipping bread.

4. Cook Rice

Adding sacha inchi oil before cooking rice can increase the aroma, but also help the intake of nutrients. It is recommended to add about 5 ml of oil per cup of rice.

5. Low temperature cooking

Sacha Inchi oil, like olive oil, is not suitable for cooking at temperatures above 180°C, otherwise, it will destroy Omega 3 fatty acids, so please avoid using it for frying.
 

Why Sacha Inchi Oil is it so famous?

  • Sacha Inchi, which has the title of ''Omega 3 on the Ground'', has attracted much attention due to its nutritional value and was included in the 2017 Super Food list.

  • In South America has been applied to the local native history of three thousand years, was identified as a local treasure of natural edible plants.

  • In 2007, it won the gold medal of the Paris World Exposition, known as the gold of plant brain, and has a bright prospect for development and utilization.


Marketing Review Info

  • Current market

- Local
- Peninsular Malaysia - Melaka , Johor, Johor Bahru, Muar , Seremban , Negeri Sembilan , Kedah , Kuantan , Perak , Perlis , Pulau Pinang , Penang , Pahang , Selangor , Klang Valley, Klang , Kuala Lumpur , KL , Kelantan , Terengganu , Kota Bahru , Malaysia . 
- Overseas (Future market) - Indonesia , Singapore , Thailand , Vietnam , Asia , South Asia .
 

  • Target market

- Medium to high
- Low to medium
- Working people
- All age group
- Malay, Chinese, Indian


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